Crockpot Chicken & Gravy

This is a Sunday favorite of mine that my mom made regularly growing up. It's such an easy meal for Sunday's, or really any day, because it can be cooking while we're at church or while we're at work.

Ingredients:
6 chicken tenders
1 can (10 ¾ oz.) Campbell's Cream of Chicken Soup
1 can (10 ¾ oz.) Campbell's Cream of Mushroom Soup
1 package beefy onion soup mix
Water

Directions:
Mix soups and beefy onion package together in crockpot. Add water until consistency is a little thicker than you want your gravy (gravy will thin a little as it cooks). Add chicken tenders to soup mixture in crockpot. Cook on low setting for 5 - 6 hours.

Helpful Hints:
After putting one of the cans of soup in the crockpot, I like to fill the can ¾ full of water and mix the beefy onion soup mix with the water. Using a strainer, I will drain out most of the onions so there are not so many in the gravy.

The cooking time will depend on how hot your crockpot cooks. I like to cook it for about 5-6 hours because my crockpot cooks hot so cooking it longer burns a little of the gravy on the sides.

This gravy is delicious on rice or mashed potatos.