Brownie Pudding

This is my version of Ina Garten's brownie pudding recipe.

2 sticks salted butter, melted
5 large eggs
2 cups sugar
3/4 cup cocoa powder
1/2 cup all purpose flour
1 tbsp vanilla

Preheat oven to 325.

Beat sugar and eggs on high speed until they are thick and creamy, lightly yellow (I have a Bosch mixer and it only takes about 30 seconds:)). Reduce speed to low and add in cocoa powder and flour. Then add vanilla and while still mixing on low drizzle in melted butter just until combined.

Pour into a greased 9x13 baking dish, and place in oven to cook for 50 mins. My cake test always comes out clean even though you can still make this and have it come out mostly clean.

These are the best brownies in the world!!! Enjoy!


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