Calzone dough recipe

I am trying this to see how I like it. It is way basic so it should be good. I got this from allrecipes.com and the only thing that I changed was converting the flour measurements into grams, it's a lot easier that way:).


1 (.25 ounce) package active dry yeast (by the way, .25 ounces is about half a tbsp, I just weighed it)
1 cup warm water
1 tablespoon olive oil
1 teaspoon white sugar
1 teaspoon salt
370 grams all-purpose flour, divided
1 teaspoon olive oil
1 egg, beaten

Directions
To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour and the salt until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.

Preheat oven to 375 degrees F (190 degrees C).
When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.


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